Special Mother's Day Brunch Spots in Utah

On Sunday, May 14th, we celebrate Mother's Day, and many restaurants across the state of Utah are offering a variety of buffets and dining specials to mark the occasion. We have compiled a comprehensive list of all the dining options available for Mother's Day this year. Please keep in mind that the information and descriptions provided by the restaurants directly, and prices may not include tax, gratuity, or optional drink pairings. The specials listed are only for Sunday, May 14th, and only restaurants with special menus or dishes are included. Other restaurants may be open with their regular menus. It is always advisable to confirm availability, pricing, and details directly with your chosen restaurant.

Salt Lake County

1. The Capital Grille - 40 E. 100 South, Salt Lake City; (385) 419-3888; thecapitalgrille.com - This Mother's Day, The Capital Grille is inviting guests to join them for a special chef-prepared brunch in a sophisticated yet relaxed atmosphere, complete with a complimentary rose for Mom. Brunch will be served from 10 a.m. to 2 p.m., and the menu features unique dishes exclusively available on this occasion. These include a delectable lobster frittata made with butter poached lobster tails, a 14-ounce bone-in dry aged New York strip with eggs, and an 8-ounce center cut filet mignon served with white cheddar hash browns and specialty blueberry bread. Also new to their brunch this year is a smoked salmon and caviar dish, featuring Royal Ossetra Caviar, crème fraîche, and blini, paired with white cheddar hash browns. Guests can enhance their meal with mimosas, glasses of Champagne, or a selection from their extensive wine list. Younger members of the family will be delighted to find a dedicated brunch menu and additional surprises. The restaurant also offers a la carte dinner options available all day.
2. The Grand America - 555 South Main Street, Salt Lake City; (801)-258-6000; grandamerica.com -  The Grand is known for their exquisite brunch menu, and Mother's Day is no exception. Cost: $95 for adults, $47.50 for children (4 and under are complimentary). 
3. The Aerie - 320 Cliff Lodge Dr, Snowbird; (801) 933-2222; snowbird.com - Sunday brunch, 10 a.m.-3 p.m. Adults $70, children (6-12) $35, under five free.
4. Urban Hill - 510 S. 300 West, Salt Lake City; (385) 295-4200; urban-hill.com - Brunch buffet, 10:30 a.m.-2:30 p.m. Chef Nick Zocco and the team present a menu overflowing with familiar brunch favorites: Charcuterie and cheese boards, smoked salmon, sweet candied yams, blueberry pancakes. The menu includes a cocktail to toast Mom, called For the Love of Honey, a citric sipper made with Espolòn blanco tequila, saffron honey and bay leaf bitters. Cost: $75 for adults, $35 for kids.
5. Tuscany - 2832 E. 6200 South, Salt Lake City; (801) 277-9919; tuscanyslc.com - Brunch, 10 a.m.-2:30 p.m. Buffet menu includes: Prime rib, chilled shrimp cocktail, roasted lamb, honey glazed ham, gourmet omelet bar, fresh salads, assorted house-made breads and desserts, traditional egg Benedict Florentine (spinach & tomato), house-made waffles with whipped butter and maple syrup. Cost: $90 for adults, $45 for kids 12 and under.
6. Stanza - 454 E. 300 South, Salt Lake City; (801) 746-4441; stanzaslc.com - Brunch, 10 a.m.-3 p.m. Special a la carte brunch menu: Small plates — olive marinate, stonefruit burrata, mascarpone polenta, arancini; salads/soups — arugula salad, Caesar salad, spring salad, beet salad, tomato basil bisque; pasta — stanza lasagna, linguine all’aragosta e gameretti (lobster and gulf shrimp), Yukon Gold and chive gnocchi, bucatini alla carbonara; brunch — eggs Benedict, biscuits and gravy, wagyu New York strip and eggs, duck confit hash, jumbo gulf shrimp and grits, parfait, lox and bagel, and peach French toast.
7. The Salt Republic - Hyatt Regency Salt Lake City, 170 S. West Temple, Salt Lake City; (801) 596-1234, hyatt.com - Brunch buffet, 10 a.m.-3 p.m. Buffet menu includes: made-to-order omelets, brioche French toast, chicken ‘n’ waffles, croque monsieur, caramelized peach pancakes with salted caramel and cinnamon streusel, sweet pea risotto, aji amarillo-braised chicken, a cold smoked salmon bagels and lox station complete with heirloom tomatoes, fried capers, chopped egg, pickled cucumbers and mini bagels, and a fresh seafood station featuring king crab, jumbo poached shrimp, bloody Mary cocktail sauce, local hot sauce and lemon. Cost: $70 for adults, $35 for kids 4-12, free for kids under 4.
8. Pago on Main - 341 S. Main St., Salt Lake City; (801) 441-2955; pagoslc.com - Brunch, 10 a.m.-2 p.m. Buffet, including: Platters and salads — artisan cheese, fresh fruit, burrata, strawberries and beets, mixed greens, kale Caesar salad, tomato Caprese, shrimp cocktail; hot items — bacon and sausage, scrambled eggs, brunch potatoes, French toast, spinach frittata, crab cakes, cheese tortellini, baked salmon, saffron rice, braised short rib, and a pork tenderloin carving station; breads, pastries and desserts — tiramisu, tres leches cake, butter pecan cinnamon rolls and other freshly baked pastries (baked in house). Cost: $65 for adults, $28 for kids 5-12, free for kids 4 and under (plus tax and gratuity).
9. Christoper's Prime + Sonoma Wine Bar & Grill - 110 W. 300 South, Salt Lake City; (801) 890-6616 - christophersut.com/mothers-day - Brunch buffet and custom-prepared items, 10 a.m.-2 p.m. Buffet includes: Thick-cut cherrywood smoked bacon, maple sausage links, creme brûlée Belgian waffle with strawberry, chilled smoked salmon display with accoutrements, panzanella Caprese salad, roasted tomato Caesar salad. From the kitchen: Filet mignon eggs Benedict with grilled onion; lump crab and avocado eggs Benedict with green goddess hollandaise; southwestern omelet with chorizo, roasted jalapeño, Oaxaca cheese, cilantro lime hollandaise; ham and cheese omelet with green onion, cheddar and Jack cheese; veggie omelet with mushrooms, arugula, roasted tomato and avocado. Cost: $57 for adults, $28 for kids under 12.
10. Eight Settlers Distillery - 7321 Canyon Centre Parkway, Cottonwood Heights; (385) 900-4315; eightsettlersdistillery.com - Brunch buffet includes: Prime rib carving station, braised short rib benedict, fluffy pancakes with Vermont maple syrup, whiskey glazed pit ham, scrambled eggs, thick-cut applewood bacon, crispy breakfast potatoes, tomato, potato, & pepper frittata, honey salmon, roasted local veggies, fresh fruit display, assorted fresh pastries, overnight oats, smoked salmon display, mixed greens salad, tofu lettuce wraps, Mediterranean rotini salad, croissant bread pudding, pumpkin bread with whipped ricotta, antipasto platter, assorted fresh rolls, veggie crudité. Cost: $70 for adults, $30 for kids 12 and under.
11. Emigration Cafe - 1709 E. 1300 South, Salt Lake City; 801-906-8101; emigrationcafe.com - Buffet, 10 a.m.-2 p.m. Buffet includes: Platters and salads — fresh fruit, avocado toast, overnight oats, house salad, butter lettuce salad, green garbanzo hummus, artisan cheese and meat, chilled poached shrimp; hot items — bacon and sausage, scrambled eggs, three-cheese artichoke dip, brunch potatoes, brioche French toast, chicken and biscuit, shrimp and grits, roasted tri-tip, mac ‘n’ cheese, blackened salmon tacos, selection of Roman-style pinsa (similar to Neapolitan-style pizza); desserts and pastries — tiramisu, tres leches cake, butter pecan cinnamon rolls and other freshly baked pastries (baked in house). Cost: $55 for adults, $24 for kids 11 and under, $10 for kids 5 and under (plus tax and gratuity)
12. La Caille - 565 Wasatch Blvd, Sandy; (801) 942-1751; lacaille.com - Brunch, 9 a.m.-3 p.m., with a four-course menu: Appetizer — seafood cocktail (crab claw, prawns, citrus cocktail sauce) or duet of deviled eggs (smoked salmon and olive oil chive); second course — parfait whipped yogurt, house-made granola, fresh berries, blueberry brioche, lemon preserves French toast, hand-selected diced fruit (cantaloupe, honeydew, pineapple, grapes); entree — wagyu sliders (on brioche bun with barbeque jam and caramelized onions), maple breakfast sausage, crispy dry aged bacon, cherrywood-smoked prime rib (with au jus and horseradish sauce), traditional eggs Benedict (English muffin, ham, hollandaise sauce), scrambled eggs, crab cakes with remoulade sauce, crispy potatoes with smoked paprika parmesan, herb-roasted beet salad (with arugula, haricot verts, sliced almonds and blue cheese dressing); dessert — Nutella eclairs, chocolate-covered strawberries, peaches & cream roulade. Cost: $125 per person, $60 for kids 4-12.
13. Kimi's Oyster & Chop House - 2155 Highland Dr., Salt Lake City; (801) 946-2079; kimishouse.com - Brunch buffet includes: Chef Erik’s omelette station, traditional eggs Benedict, croissant French toast, hickory-smoked bacon, sausage links, petite mint fruit salad, Swedish caviar eggs, poached Norwegian salmon, Swedish gravad lax, shrimp cocktail, Mediterranean bruschetta, roasted golden beets, caprese salad, baked brie, local cheeseboard & charcuterie, mixed spring salad, roasted prime rib, Swedish meatballs, roasted Norwegian halibut, whipped potato, French potato gratin, assorted vegetables, assorted desserts, fresh berries. Cost: $84.50 for adults, $28 for kids 6-11, $14 for kids 3-5), free for kids under 3.
14. Franck's - 6263 Holladay Blvd. E., Holladay; (801) 274-6264; francksfood.com - Brunch, 11 a.m.-4 p.m. Five-course prix fixe menu: Burrata cheese, sun dried lime marmalade, seed olio, lime leaf-sake ponzu, kombu olive oil; sorghum butter-roasted half sashimi kanpachi, eggplant agebitashi, lobster and farro salad, pickled ginger, sorghum dashi, sweet & sour daikon, fried farro, lobster-ginger sauce; blistered green tomato emulsion, croque monsieur crouton, whipped “deviled egg’, caviar, shallot; sweet tea-braised wagyu beef cheek, potato mochi hash brown, caramelized carrot, sweet tea, pickled apricot, horseradish hollandaise, apricot “ketchup”, buttered biscuit crumb; strawberries & cream cake, strawberry coriander cake, cultured cream, candied rosemary butter, cream, coriander strawberries, cultured cream gelato, rosemary brittle; take-home smoked oat & chocolate chip cookie. Cost: $120 for adults, $50 for kids 12 and under.
15. Oasis Cafe - 151 S. 500 East, Salt Lake City; (801) 322-0404; oasiscafeslc.com - Brunch, 8 a.m.-3 p.m. Brunch buffet menu includes: Prime rib carving station, maple-mustard glazed salmon, French toast with buttermilk glaze, vegetable and potato hash and eggs, applewood-smoked bacon, hummus and pita, cheese blintzes with blueberry sauce, petite omelets, Mediterranean tasting platter, chicken enchilada, crab cakes with mango salsa, grilled veggie platter, fruit and cheese platter, Efren’s pasta salad, Mediterranean pasta salad, chicken curry salad, mixed green salad, coffee cake, mini scones mini croissants, chocolate cake, tres leches cake, lemon curd tart, chocolate fountain with assorted treats. Cost: $38 for adults, $18 for kids 12 and under.

Summit County

1. Escala Provisions Company - 3551 N. Escala Court, Park City; (435) 940-1234; epcrestaurantparkcity.com - runch specials: Candied salmon salad, croque madame, smoked brisket hash. Start the day with huevos rancheros, the Centric Benedict, vegan hash, or apple pie buttermilk pancakes. The midday menu includes soups, salads, tempura battered fish & chips, the Cuban, mushroom ramen, decadent desserts, and a full menu of wine, beer, and spirits.
2. Hearth & Hill - 1153 Center Dr., Park City; (435) 200-8840; hearth-hill.com - Brunch, 10:30 a.m.-2:30 p.m. Buffet includes: A D.I.Y. parfait station, shrimp cocktails, and prime rib cooked to order. Order your drink of choice from the extensive cocktail offerings, curated wine list or specialty beer selections (beverages offered a la carte). Cost: $59.95 for adults, $29.95 for kids.
3. Kita - 2417 W High Mountain Rd., Park City; (435) 513-7213; pendry.com/park-city/kita - Brunch, 11:30 a.m.-2:30 p.m. Menu includes: eggs Benedict, banana bread French toast, spring onion soup, pan-seared salmon and asparagus, build-your-own omelets and a variety of desserts. Cost: $90 for adults, $40 for kids 12 and under.
4. Riverhorse on Main - 540 Main St, Park City; (435) 649-3536; riverhorseparkcity.com - 
5. Brunch, 11 a.m.-2:30 p.m. Enjoy an all-you-can-eat Mother’s Day tapas brunch paired with a brand new list of summer cocktails, and live music from Teresa Cooke. Cost: $95 for adults, $65 for children 12 and under.
6. Stein Eriksen Lodge - 7700 Stein Way, Park City (Deer Valley); (435) 649-3700; steinlodge.com - Brunch buffet, 11 a.m.-3 p.m. Enjoy a variety of soups, salads, sushi, smoked fish, shellfish, mussels, action stations of sesame crusted tuna, omelets, waffles, and bananas foster crepes, and savory entrees of avocado toast and poached eggs, grilled Double R Ranch strip loin, sage-citrus roasted chicken, balsamic grilled eggplant, a special kids’ buffet, and chef Stevie-Ray’s dessert display. Cost: $85 for adults, $35 for kids 5-12.

Utah County

1. Thanksgiving Point - 3003 North Thanksgiving Way, Lehi; 801.768.4990; thanksgivingpoint.org/dine - Celebrate mom with a delicious brunch at the award-winning Harvest Restaurant! Our popular Mother’s Day Brunch contains a variety of salads, bread, entrées, breakfast items, desserts, and a chef’s carving station. Space is limited and advance reservations are highly recommended. Cost: $47.95 for adults, $22.95 for Children (Children 1-5 $2/kid)
2. The Block - 3330 N University Ave, Provo; 801.885.7558 - Enjoy a delicious special  brunch menu at the Block restaurant in Provo! Call for pricing!